品种主要性状:

杂交种,苗菜和结球菜兼用型杂交种。食用部分主要为幼苗、半成株及成株植株较直立,株高25厘米左右，开展度35厘米左右;外叶6片左右。叶色浅绿,叶质柔软无茸毛，叶面皱,叶缘微波形,叶脉较粗而稀;中助白绿色、较宽较厚稍凹、基部无叶翼;叶球拧抱.纺锤形球顶尖球内浅黄色,风味品质好.适宜采收期45天左右.单株重0.5千克左右。

Main characters of the variety:

Hybrid varieties, seedlings, and knobby hybrids are observed in practical scenarios. The primary consumable portions encompass seedlings, with semi-mature and mature plants demonstrating an upright stature, reaching a height of approximately 25 cm, and a developmental stage of around 35 cm. These plants exhibit an average of six outer leaves, which are light green in color, soft to the touch without roughness, and display a wrinkled texture. The leaf margins are microwave-shaped, while the veins exhibit a varying thickness. The middle leaves are a blend of white and green, slightly wider and thicker with a concave base, devoid of blade formations. The leaf ball presents a wringable consistency. The spindle ball's central ball is light yellow in color, boasting a superior flavor quality. The optimal harvesting window spans approximately 45 days, with each plant yielding around 0.5 kg.